Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin putting on their spring show. After emerging from a winter rest, they seemingly ...

For those who enjoy cooking with fresh seasonal ingredients, this is a very exciting time of year. Local farmers markets are full of people, produce, music and vibrancy. Spring alliums, in particular, ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

EVANSVILLE − Spring herbs are popping up, and some of the first to emerge are fresh, juicy chives. We love to make a creamy salad dressing with chives, dill and parsley that is a wonderful complement ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Because we work a couple issues ahead, there's been a lot of July produce talk around the BA offices lately. But while the Test Kitchen may be swimming in tomatoes, corn, and basil, it's still root ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

When you talk spring onions, all you can imagine is the fresh, grassy or minty flavour they add to your meals. Although spring onions are quite popular, a lot of people know very little about them and ...