We are well aware of the Bengali cuisine and its love for fish. From spicy and robust fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it comes ...

While Bangals swear by the heavenly taste of ilish, Ghotis have always stood by their first love — chingri. Obviously, the sale of these marine delights tend to soar ahead of the big day Chunilal Bej, ...

If you are even remotely aware of the Bengali cuisine, you would have an idea about the extensive range of fish delicacies hailing from the territory. Macher Jhol, Doi Maach, Macher Paaturi are some ...

You don't need to visit Kolkata to enjoy Bengali food. Subhash Jana, executive chef at Swissotel Kolkata shares two traditional recipes that you can easily make at home. Fish Paturi Chef tip: Bhetki ...

Indian cuisine is a gastronomic experience of a lifetime. It’s a feast for all the senses; hands dive knuckles-deep into curry rice, with aromatic fragrance wafting everywhere and an explosion of ...

Freshwater prawn widely known as golda chingri is being cultivated successfully in Naogaon. For the first time, Raju Sardar ...

In West Bengal, where the fierce tantric deity Kali is worshipped as the benevolent mother goddess, familial sentiments often sneak into the scheme of ritualistic mandates. So she is often fed, just ...

For every Bengali child, Maach Bhaat is not a phrase; it’s practically a prophecy. If you grew up in Bengal, fish was never “just food,” it was the family’s love language. And if you were me, it would ...

While the dish from Kerala has featured on TasteAtlas's most recent rankings of World's 50 Best Seafood Dishes at number 11, it is not the only Indian dish on the list Karimeen Pollichathu, meaning ...

One of the lockdown's lesser known impacts, has been a spike in brash robberies at prawn farms, in a small town called Saphale, located in Palghar district in Maharashtra." This town, two train ...