I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

Toasting sesame seeds gives them a nutty flavor and crunchy texture. To toast the seeds, put them in a dry skillet over medium-high heat for about 3 to 5 minutes. Toss constantly and watch closely; ...

Put down that bottle of Italian dressing! It’s time to change things up with this classic pasta side dish. Asian flavors make this pasta salad pop. Put down that bottle of Italian dressing! It’s time ...

This salad takes us back to our childhood, when our mom would make it. We wanted a new version that omitted the sugar and soy sauce but still mimicked the yummy flavors we grew up loving. After many ...

Preheat your oven to 350 degrees. Place the whole spaghetti squash on a large baking sheet. With a knife, make several small slits all over the squash, so that it won't explode while cooking : ) Bake ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

Duck may have a special place in poultry cuisine, but don’t let its stylish image be an obstacle. Duck can be easy to cook at home, is great on the grill, and can be the main ingredient in lean but ...

Salad: In a large skillet add 2 teaspoons oil and heat over medium heat. Add the vegan chicken and sauté about 2 minutes. Remove to a plate to cool. In a large bowl, combine the shredded lettuce, red ...

Looking for a simple side dish that’s cool, crunchy, and packed with flavor? This Spicy Cucumber Salad is a go-to favorite in our house when the weather heats up or we need something quick to pair ...