Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This is the food dept.’s version of Shantung chicken the perfect addition to a Chinese New Year banquet. "Cooking a whole chicken for Lunar New Year symbolises prosperity, wholeness and the ...

These Chinese chicken wings combine golden, crispy chicken wings marinated in a bold and aromatic blend of spices with a homemade simple chilli sauce packed with ginger, garlic and fresh chillies for ...

If you are always trying to recreate that Chinese takeaway-style chicken but falling just short of the mark, then do not panic - help is at hand. A home cooking expert has given his tip on how to ...

Word began to spread about an elusive dish available at a Chinese restaurant in Plano, Royal Kitchen, that was really expensive and not widely known. By “word” I mean my inquisitive food editor, who ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and ...

This classic Indo-Chinese gravy is always a favourite in dinner parties. Manchurians are made of chicken and cooked in a hot and masaledaar to give this mouth-watering gravy. As the name says, this ...

This recipe is equally delicious and can be a perfect recipe for weekend indulgence. There's no dearth of food experiments on the internet and tiny eateries around the streets. Every now and then, we ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...

Spicy dumplings are one of several varieties at MiYa Chinese, which opened in Dallas' Casa Linda neighborhood in late November 2024. Azul Sordo / Staff Photographer MiYa Chinese has opened near White ...