Walk into nearly any American town, large or small, and you’ll likely find a ...

Jiangxi cuisine shares some characteristics of more familiar food from Hunan, there's nothing quite like this San Francisco restaurant's signature dish, produced 100 clay pots at a time.

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...

Years ago, if you opened your kitchen drawer, you'd probably find a stack of takeout menus. There's a good chance one of those menus would've been for a Chinese restaurant. Despite the decline of ...

The 1970s was a revolutionary era for Chinese restaurants in America when Chinese-American fare was pushed to the sidelines by the fiery, spicy, sweet and sour cooking of Sichuan and Hunan provinces.

Joining Yingtao as executive chef in February, Emily Yuen brings her Chinese heritage and French culinary training to create ...

A cook prepares Chinese noodles at a food market in New York in June 2023. LIAO PAN/CHINA NEWS SERVICE Fueled by a growing ...