Bring a large pot of salted water to a boil. Add the udon and cook according to package directions, about 2 to 3 minutes.

When it's sweltering outside and it feels like you could boil noodles in the atrocious New York City humidity, there's only one seriously slurpable way to cool down: cold noodles. Soba, udon, ramen ...

The only thing better than a good recipe? When something’s so easy you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our ...

Just like we love a warm soup in the winter, hot weather bring with it cravings for anything ice cold. But we can’t survive on watermelon alone, so when the craving hits, we reach for cold noodles.

If you’re only buying condiments from Fly by Jing, let me remind you that the female-founded brand also has noodles worth ...

Cook noodles for 2-3 minutes in boiling water, refresh under cold water until completely cold, drain well. In a bowl mix sesame oil, say sauce, fish sauce, mint and chilli. Poor mixture over cooked ...

Join four students as they experience Korean food for the first time, sampling the spicy and refreshing flavors of Jjol-myeon ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

This humble hawker stall can be found on the second floor of Pasir Ris Central Hawker Centre, just a few stalls down from the well-loved Wild Olives, a western stall that is well known for its ...