Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

Whether you're after a little or a lot of spice, there's a chilli out there to suit. Chillies vary in degrees of hotness and also in flavour. Wear gloves or wash hands thoroughly after chopping and ...

Mexico is renowned for its vibrant food culture, and at the heart of many of its dishes lies the humble yet powerful chilli pepper. With their fiery flavour and deep cultural roots, chillies are more ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Lance Fitzgerald isn’t fussy about how he eats his chillies; he’ll sprinkle his favourite Birds Eye’s on just about every ...

Guntur: In a remarkable shift in chilli trade, locally grown 341 variety of chilli has emerged as the new favourite among traders and buyers at the Guntur agricultural market yard, fetching prices ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...