Move over chilli oil, there's a new condiment king in town! We're talking about the fiery, flavourful, and oh-so-versatile chilli garlic chutney, a staple in Indian cuisine. This vibrant condiment ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

Bring the authentic taste of Maharashtra to your kitchen! Learn how to make traditional Hirvi Mirchi cha Thecha, a fiery, coarsely pounded green chilli-garlic chutney.

Made with fresh green chillies and different other spices, mirchi ka achar is loved by one and all across India Read Time: 3 min We love having achar along with our everyday meals, right? Taking a ...

A big brown bag of bishop’s hat chillies came my way the other day. They grow profusely in parts of the Eastern Cape and occasionally, at this time of year, you spot surprisingly large bushes of them ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

Millaa Millaa resident Neil Hooper grew up with his grandmother Isabel’s chilli chutney, developed while working as a station cook at Delta Downs cattle station near Normanton on the Gulf of ...