When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren’t familiar with this dish, it’s a spicy poblano pepper that has been roasted, usually stuffed with ...

1.Preheat oven to 325 degrees. In medium bowl, combine cheeses. 2.Melt butter in a 9-by-13-inch casserole dish. Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/3 of ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

sour cream and salsa, optional Grease 9x13-inch baking pan. In pan, make 3 layers. First, half the Monterey Jack cheese, half the green chiles (split open and laid out flat), half the cheddar cheese.

Beat the eggs with the half-and-half; add the flour. In a buttered 9-by-13-inch pan, layer the chiles and cheeses, then pour the egg mixture on top. Bake for half an hour, then spread the tomato sauce ...

Excitement for football season is swiftly soaring! Maybe it's the energy of the games, the frenzy around a certain pop star's attendance, pro performances from talented teams or it could be the ...

In the traditional version of this Mexican dish, chilies are roasted, peeled, and stuffed with cheese or meat, then dipped in an egg batter and fried in plenty of oil. In this vegetarian adaptation, ...

Cook turkey and onion in a nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from heat; add cumin and next 4 ingredients (cumin through beans). Stir well; set aside.