El pozole es uno de los platillos más antiguos y emblemáticos de México. Su raíz se encuentra en la época prehispánica, cuando los mexicas preparaban un caldo a base de maíz cacahuazintle —grano ...

Learn how to make a classic Chile Verde pozole using a simple, family-style recipe. This easy homemade dish is full of rich ...

¿Poco tiempo para cocinar? Descubre cómo lograr un pozole rojo con la profundidad de horas de cocción en solo minutos usando ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...

Mexican chef preparing tacos at his business - Gill_figueroa/Shutterstock We may receive a commission on purchases made from links. "They both originated from central ...

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Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

Ceviche is a nearly perfect dish — simple and organic and beautifully balanced, using the strengths of every single ingredient to subtly alter every other; a dish virtually unchanged through ...

Cooler weather means it is officially time for posole (or pozole, if you prefer). This delicious Mexican stew is traditionally made from hominy with meat (typically chicken or pork), and can be ...