This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Pork Chile Verde with Potatoes is a hearty, flavorful stew made in a slow cooker or on the stovetop. Fresh, bold, ...

Have you ever noticed a stack of fresh cactus paddles at your local market, but were unsure how to use them — or at least how to keep from getting stuck? The paddles of the prickly pear cactus are ...

Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

A slow cooker can completely change your dinner routine, saving time and effort while serving up homemade flavor. Find a ...

Crispin Schroeder, a pastor and musician who lives on the north shore, grew up in far west Texas near the New Mexico border. His very favorite kind of chili? The green kind. This delicious regional ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

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2 cups soaked (or a 28-ounce can) pinto beans 1 cup soaked (or a 15-ounce can) cannellini beans 1 (16-ounce) jar chile verde sauce (or more to taste) Note: Chevess likes using leftover pork for this ...