This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Mash chickpeas in a small bowl until they are smooth. Add oil and lemon juice; stir to combine. Add chopped onions and salt. Serve on bread or crackers. Per serving: 90 calories, 4 grams total fat, ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

Hummus, the well-known dip or spread, is made from chickpeas, tahini, garlic, lemon juice and olive oil. It is a staple of Middle Eastern and Mediterranean cuisine, but it’s become a favorite in ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this creamy chickpea dip are expected to break $1 billion ...

Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a week, you'll have four day's ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

POV: it’s football season and you’re tired of munching on the same old snacks every Sunday. Enter Chickpea Chicks. Kelly Armstrong’s small-batch, artisanal hummus is big on flavor with no ...