Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

Mash chickpeas in a small bowl until they are smooth. Add oil and lemon juice; stir to combine. Add chopped onions and salt. Serve on bread or crackers. Per serving: 90 calories, 4 grams total fat, ...

Hummus, the well-known dip or spread, is made from chickpeas, tahini, garlic, lemon juice and olive oil. It is a staple of Middle Eastern and Mediterranean cuisine, but it’s become a favorite in ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this creamy chickpea dip are expected to break $1 billion ...

Sumptuous, inexpensive and easy, this pasta dish epitomizes pantry cooking. The mild flavor of chickpeas makes them an excellent canvas for the lemon, spinach, cream and Parmesan cheese. From "The Art ...