TYLER, Texas (KLTV) - Rice has always been a staple in my home, since my dad was raised in South Carolina, where it was more common that potatoes on the table at suppertime. He especially loves yellow ...

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...

In a skillet, sauté chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, sauté onion, green pepper, tomatoes, and garlic for 5 minutes.

Dinner just got easier—and cheesier—with this One Pot Queso Chicken and Rice! It’s a creamy, flavor-packed meal that brings ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

In a medium saucepan, heat the turmeric and cumin over low heat until fragrant, stirring, about 30 seconds. Add the water, salt and olive oil. Bring to a boil. Add the rice and stir well. Cover and ...

Chicken thighs impart more flavor than breast meat, making them ideal for this cozy dish. Though we like combining two different types of olives, by all means use just one if you have a strong ...

Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can ...