Why do we call this slow cooker crack chicken? Imagine tender, juicy chicken that effortlessly shreds apart with just a touch of a fork, mixed with creamy and tangy flavors that will make your mouth ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...