Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder, turmeric ...

How hot is a Thai red curry? Thai red curry is a beautiful blend of sweet and spicy, but not overwhelming hot by any means, ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal. By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...