My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

Jamaican cooking is known for its use of marinades to build and layer flavor, and this curry chicken is no exception. The ...

My slogan for 2015? “A chicken in every pot.” Somebody’s already used that? Well, mine comes with recipes to get you started. Take that, Herbert Hoover. It’s about as basic as cooking can get: chicken ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...

NEXT time you find yourself in the kitchen with a baguette, a little duck fat or hazelnut oil and some lettuce, reach for an apple or a pear. Toast and oil the bread, grate the fruit, salt them and ...

I once had a ridiculous argument with my husband about whether I could call myself a home chef. I was a cook, Max said, not a chef, even with the qualifier of “home.” I had never spent time in a ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken with 2 ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Juicy, deeply flavorful, and nearly foolproof to cook, chicken thighs consistently make it easy to put a great meal on the table in minimal time. Jodie Kautzmann is an editor, baker, and confectioner ...

1. With kitchen shears remove the skin from the pieces of chicken. Dust with flour and sprinkle with some salt and pepper. In a 12-inch skillet heat 1 tablespoon olive oil over medium-high heat. When ...