Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier” attitude. They ...

After sautéing onions, garlic, and jalapeño (minus the seeds) until they're soft, add the chicken, green chiles, paprika, ...

Add Yahoo as a preferred source to see more of our stories on Google. The only thing that might be better than taco night is enchilada night, and the only thing better than enchiladas might be an ...

1) Preheat your oven to 350 degree’s. 2) Place the chicken breasts in a large pot and cover with cold water. Bring to a boil, reduce heat to a simmer and poach for about 30 minutes or until fully ...

Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze ...

Cookin' with Mima shared this low-carb weeknight dinner recipe. If you're searching the internet and wondering what to cook for dinner, the answer just got easier. "Good Morning America" Food is ...

Enjoy an easy and delicious meal for two by making one of these skillet dinner recipes, like savory veggie sandwiches or cozy ...

This recipe is from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).