You must head to Chicken Salad Chick restaurant for the best chicken salads. This restaurant opened its doors when a legal notice told its owners that their home business was illegal. Well, thank God ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

In a medium pan, bring chicken broth to a boil; remove from heat. Stir in couscous and cover until liquid is absorbed; cool. In a large bowl, combine couscous with remaining ingredients; stir ...

This dish is a fun play on pasta salad. The tender couscous gets tossed with a citrusy vinaigrette that brings it brightness, while fresh veggies add a pleasant crunch and aromatic herbs provide a pop ...

1 cup regular or whole-wheat couscous >or quinoa (sold in the rice aisle of >supermarkets)> 1/2 teaspoon ground cumin> 1 1/2 tablespoons minced fresh parsley> Salt> 2 tablespoons chopped walnuts> 8 ...

There’s something pretty cool about couscous. Something about those tiny grains, soft but with just a bit of bite. They lend themselves to green and red things, crunchy things and a dressing ...

Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to prepare a couple of her go-to recipes for easy summer entertaining. She shows us how to make baked ...