In a medium pan, bring chicken broth to a boil; remove from heat. Stir in couscous and cover until liquid is absorbed; cool. In a large bowl, combine couscous with remaining ingredients; stir ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to prepare a couple of her go-to recipes for easy summer entertaining. She shows us how to make baked ...

1. In a medium saucepan bring 1 ½ cups of water to a boil. Stir in ½ cup of orange juice, the couscous and the raisins or craisins. Cover the pan, then remove it from the heat and let it stand for 5 ...

There’s something pretty cool about couscous. Something about those tiny grains, soft but with just a bit of bite. They lend themselves to green and red things, crunchy things and a dressing ...