Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...

Cook the bacon in a large skillet over medium-high heat until crispy, about 8 minutes. Remove the bacon from the pan and add the chicken, skin side down. Cook the chicken until the skin is browned, ...

I’m excited to cook. I was away for the holidays, so I entered January delighted to be in my own kitchen and swiping through recipes like I’m on a dating app. (There’s also the fact that it’s January, ...

What’s your favorite recipe to cook at home? I'm not set to one recipe. I usually use what's in season and shoot from the hip! Lately, I've enjoyed grilling, especially Togarashi grilled bone-in pork ...

Food Network star Sunny Anderson’s Chicken Fried Pork Chops dish is the ultimate comfort food. Thin-sliced pork chops are breaded and fried to irresistible perfection. Plus, the chef accompanies this ...

Dump and go slow cooker recipes make busy nights simple. Find out how hands-off meals still bring plenty of flavor to the ...

What says spring like lamb? Jim Romanoff, writing for The Associated Press, delivers this recipe for Grilled Lamb Chops With Mint Chimichurri. It comes from Lea Koenig’s “The Hadassah Everyday ...

Is it just too hot out to cook? Beat the heat and skip turning on the stove or even the grill. Billy Dec, owner of Sunda restaurant in Chicago, stopped by TODAY to share a tasty no-cook meal and a ...

Preheat oven to 450 degrees. In a large skillet, melt butter. Add the onion and sauté until softened. Add chicken, tomatoes, ½ cup of the salsa, chilies, chili powder, and salt and pepper to taste.