Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of Lidia's Italy recently and she was making one of her mom's chicken recipes. The close-ups ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

This is a classic Italian dish from Naples that has many different variations. My mother, Mama Scotto, grew up working in a chicken market, so chicken was her specialty, though some nights she took it ...