Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Both chestnuts and hazelnuts are nutritious, but one wins on fiber, protein, and healthy fats — while the other stands out ...

Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

Both chestnuts and hazelnuts pack nutrients your body needs—but hazelnuts lead in protein and fiber, while chestnuts shine ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Chestnuts, low in fat and high in vitamin C, are more similar to fruits than true nuts. They have a spiny husk and a dark brown shell, both of which must be removed before eating. Chestnuts have been ...

Ever since Mel Tormé and Bob Wells put pen to paper and wrote “The Christmas Song” in 1945, people have associated the winter ...

Water chestnuts, commonly known as Singhara, arrive just as winter begins and are one of the most nourishing seasonal superfoods. They are low in calories, high in nutrients, and perfectly suited for ...

Chestnuts roasting on an open fire are synonymous with the festive season, but remember, chestnuts are for life – not just for Christmas! In The Food Programme, Rachel Roddy and Sheila Dillon share ...

About 2,500 feet above Palo Alto in the Santa Cruz Mountains, there’s a 20-acre farm that nurtures a rare crop for this area: chestnuts. Skyline Chestnuts is the only such farm in the Bay Area, and ...