These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

We’re all about creating a fancy lattice pie for a dinner party with a few friends. But to feed a crowd—and stay sane while doing it—try this easy recipe for cherry slab pie by Erin McDowell, author ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Last week I told you about two of my favorite bakers, Cheryl and Griffith Day. Also, some time ago, I was able to share a great story with you about Tara Royer Steele from Round Top, another fabulous ...

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way to make a large amount of pie all in one pan. All images courtesy of Two Kids ...

AS OLD-FASHIONED as regular pie seems, one variation carries even more nostalgia. Slab pies, typically a thin layer of filling sandwiched between two 10-by-15-inch rectangles of dough on a jelly roll ...

Cherries and apricots are a match made in heaven, in Ed Smith’s recipe for a luxurious slab pie. Making your own pastry isn’t always the easiest, but your labour will be rewarded with a buttery casing ...