Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his family said in a statement. He ...

PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

PARIS – Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

The Culinary Institute of America has named Paul Bocuse, a/k/a the father of nouvelle cuisine, the “chef of the century.” According to the AFP, Thomas Keller (who himself has just been inducted into ...

HYDE Park, New York — Iconic French chef Paul Bocuse got a rapturous welcome this weekend in the United States for the inauguration of a new restaurant bringing his culinary prowess to American palate ...

Shortlist best use of live-event marketing: ‘Essence of Authenticity’The Bocuse d’Or – also known as the ‘Concours mondial de la cuisine’ - is the biennial world cooking championship for the world’s ...

A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a star-studded crowd packed into the formal dining room at Daniel Boulud’s namesake ...

Paul Bocuse, a renowned chef credited with transforming French cuisine, has died at age 91, the French interior minister said Saturday. Paul Bocuse, a renowned chef credited with transforming French ...