Hear how NY chef Pasquale Cozzolino lost 100 pounds by eating pizza When we first heard about Chef Pasquale Cozzolino’s pizza diet, we thought it might be too good to be true. But now the Naples-born, ...

Joining us is the Bender Kitchen today is Pasquale Cavallaro, Operating Manager & Executive Chef of the South Sea Grill. Cavallaro was the former Chef at Captains Galley of West Haven keeping the ...

Pasquale Cozzolino lost 101 pounds eating pizza every day. — -- Pasquale Cozzolino is a master in the kitchen, but four years after he left Italy for America, the man who cooks exquisite meals ...

Prior to the pandemic, Chef Pasquale Presa was looking for ways to grow Pasquale's Neighborhood Pizzeria in Rochester. “My dream was always to expand, but I really didn’t know how to. I’m just a chef… ...

ROCHESTER, Minn. — Chef Pasquale Presa, owner of Pasquale's Neighborhood Pizzeria in downtown Rochester, Facetimes with his brother, Nino, on the eighth anniversary of his restaurant to get the latest ...

Chef Pasquale Di Diana joins Sean Lewis for a cooking segment, where the two discuss Pasquale's Italian roots and how he brought an authentic Italian restaurant to Chicago near Wicker Park. Located at ...

Businesses are constantly trying to adapt to an unusual pandemic world, and an experiment on Rochester’s Second Street Southwest is changing direction at the end of this year. In the morning and on ...