When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...

This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain at an event's red carpet - Jason Laveris/Getty Images When you're cooking for someone like Anthony Bourdain, you ...