The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...

Two Rhode Island chefs have made it to week three with a screaming and cursing Gordon Ramsay in "Hell's Kitchen" Battle of ...

Seeing a restaurant kitchen in the flow of service is akin to watching a choreographed dance. But making that dance go smoothly requires a high level of organization, smart storage, and fastidious ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Chefs can’t stop recommending the JetKong two-piece tweezer set for plating, flipping, lifting, separating, grilling, cooking ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in ...

If you want insight on the best kitchen gadgets, go straight to the pros. We asked professional chefs to share their favorite tools for preparing meals and baking delicious treats, and their answers ...

Since 2010, Chef Kevin Sloan worked as the Executive Chef for the Pabst Theater Group. Now, he's moving on to new projects.

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Justin Woodward, the longtime chef of now-closed fine dining institution Castagna and its sister restaurant, OK Omens, has ...