A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

I spent part of my Sunday night at CES 2026 chopping vegetables on the showroom floor of the Unveiled media event. But this ...

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A HI-TECH knife that takes the effort out of chopping in the kitchen has been revealed – and I tried it out. Everyone has ...