It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...

Discover how to make a delicious and protein-packed breakfast with this easy spinach and goat cheese omelette. This simple ...

As I posted last week, Diana Kostigen, a local food blogger and Smart Shopper reader, will be bringing us a new weekly recipe including ingredients that are on sale that week! This week, she has ...

Few breakfast foods offer quite the same allure as the omelet. Famous chefs from Anthony Bourdain to Jacques Pépin have expressed the deepest regard for this breakfast dish, and for good reason. There ...

If you’re anything like us, this is your big cooking season. We’ve been churning out roasts, cookies, hearty soups and stews – basically all of the coziest and most elaborate foods we can think of.

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

Omelets are often just filled with cheese, which offers flavor and calcium, but doesn’t help us meet those extra nutritional needs (like fiber!) that veggies provide. I’ve used the power of a classic, ...