Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

In 2019, the world’s first cheese conveyor-belt restaurant opened in London. Soon, it’ll be landing in New York City. Pick & ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Consumer demand for products like cheese, butter and yogurt that rely on protein and butterfat content continues to drive ...

Study revealed cheese contains microplastics, more than milk. There are certain types which carry more particles.

Those hoping to make Tartiflette this winter will have to find an alternative to the traditional Reblochon cheese, as the ...

Researchers in Italy’s University of Padua detected plastic particles in nearly every dairy sample they tested, with the ...

It might take several months for the world to work through this abundant milk supply, preventing milk prices from climbing in ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

Cheese, particularly aged varieties, contains significantly higher levels of microplastic pollutants than milk, with research ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...