Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...
CHATHAM, N.Y. — Fondue is so near and dear to the hearts of the owners of Bimi's Canteen & Bar that they've put it on the winter menu. "We love it. We think it's a wonderful, fun thing to eat. It's ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...
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