Ben Groundwater, a noted columnist for The Sydney Morning Herald, extols Cha ca La Vong as an essential culinary delight in Hanoi. In a recent feature for The Sydney Morning Herald, Ben Groundwater ...
Chả cá Lã Vọng không khó ăn, nhưng rất dễ… ăn sai cách. Và chỉ cần sai một chút, món ăn trứ danh - di sản ẩm thực văn hóa của Hà Nội lập tức mất đi phần tinh túy nhất.
Vietnamese cuisine shines with three dishes in TasteAtlas's top 100 Asian fish dishes, led by Hanoi's turmeric fish 'cha ca la vong' in fourth place, alongside sour soup and caramelized fish. The ...
BEFORE CHEF Eric Johnson teamed up with Seth Hammond to open Stateside, their exciting new Vietnamese restaurant on Capitol Hill, they went on a tasting expedition to Vietnam. “Before we went, we ...
In its latest list of 100 best seafood dishes in Asia, Taste Atlas ranked Cha Ca La Vong third, celebrating its fragrant grilled fish, aromatic herbs, and signature fermented shrimp sauce. Vietnam’s ...
Editor’s Note: Vintage Pacific NW revisits some of our favorite stories from some of our favorite magazine contributors. Check back each week for timeless classics focusing on food (by Nancy Leson, ...
Cha ca La Vong (turmeric fish with dill and noodles) of Hanoi has been recognized as one of the 100 best-rated seafood dishes by international magazine TasteAtlas. Originating from Hanoi, this iconic ...
Khi được hỏi về việc có thưởng thức món chả cá cùng với mắm tôm hay không, vị khách Tây này đã đưa ra câu trả lời đầy bất ngờ. Không giống như những lần trước, lần này 2 blogger ẩm thực ...
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