If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window A blood test may ...

Some of the most common symptoms of celiac disease include bloating, gas, a blistering rash, and abdominal pain.

Although gluten is found in a variety of grains, the ones that cause damage in CD are wheat, barley, and rye, or any foods or products derived from these grains. 11 Such nonfood items as cosmetics and ...

Older adults with celiac disease (CeD) face a higher risk of developing frailty within 5 years than those without the condition, a finding that indicates the need for targeted interventions.

Sanford Health is leading the nation’s largest integrated rural effort to screen children for type 1 diabetes, giving ...

Last September, the Italian Parliament approved national screening for celiac disease in children aged 1-17 years. The decision followed the publication of findings from a screening trial that was led ...

Antiendomysial antibodies (EMA) are today considered the most sensitive and specific serological marker of celiac disease (CD). The aim of the present study was to assess the occurrence of EMA of IgG ...

Celiac Canada is the only national charitable organization dedicated to improving the lives of Canadians living with celiac disease and gluten-related disorders. Through advocacy, research, education, ...