The Breachway Grill joins us today in the kitchen as Executive Chef/Owner Craig Marr shows us how to make Cedar Plank Salmon, which is grilled salmon with fresh smoked herb rub.

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

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We may receive a commission on purchases made from links. For many seafood lovers, there's nothing more intoxicating than fresh salmon sizzling on fiery, aromatic cedar planks. This grilling method ...

These recipes are full of fall flavor - first up, a sauce to serve with 'Cedar Plank Salmon' as demonstrated on the show, plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’ ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

To consume delicious food? For the sense of accomplishment? Well sure, but if you’re Forkng columnist Colin Redding there’s also the importance of impressing the hell out of your date. How far will he ...

Cedar plank salmon is an indigenous food tradition that dates back likely thousands of years to groups of people who lived on the coast where both salmon and cedar were plentiful. Fast-forward to ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...