This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

These recipes are full of fall flavor - first up, a sauce to serve with 'Cedar Plank Salmon' as demonstrated on the show, plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’ ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Arrange Salmon fillets on soaked cedar planks. Spread 1 tablespoon of Household 6 Creations Whole Ground Mustard over the salmon fillet. You can use more or less mustard to taste. Bake the salmon on ...

KANSAS CITY, MO — It might not feel like it, but 2020 is just around the corner. That means, now is the time to start thinking about Restaurant Week. Executive Chef Chris Rohde of The Brass Onion ...

GOLDEN VALLEY, Minn. - Lela Restaurant has rolled out new lunch and dinner menus, created by new Executive Chef Thomas Orbison. The new menus will stay true to Lela’s focus on steak, crudo, and pasta, ...