Vegetarian dishes, such as this one, are the backbone of Indian cuisine. This recipe is from the kitchen of Gita Saxena. Aloo Phool-Gobi (Potato and Cauliflower) Makes 8 servings 3 tablespoons ...
Don’t get us wrong, we love turning cauliflower into “everything bagel” cauliflower rolls or gluten-free cauliflower gnocchi pomodoro. But sometimes we let our favorite veggie shine on its own. That’s ...
This is a Punjabi classic and, needless to say, there are many ways of cooking it. While we were filming the cookery series that accompanies this book, we spent a great deal of time searching for our ...
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja, The ...
I’ve noticed that aloo gobi is the one Indian dish (aside from butter chicken and anything that’s labeled “tikka masala,” which...don’t get me started) that even people who don’t know much about ...
Aloo gobi — potatoes and cauliflower sautéed in spices — was a staple of my upbringing. It’s simple to put together, pretty hands-off and its flavor-to-ease ratio is off the charts. Also, potatoes and ...
Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...
Aloo gobi is a quintessential Indian curry, warm and filling, the humble vegies elevated by a mix of spices from ginger to cumin. Start by marinating the cauliflower and potato. Mince the garlic, ...
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes her mom's roasted cauliflower and potato aloo gobi. Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, ...
A perfect dish to add on to your veg starter menu. What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of ...
This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting ...