Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique compared to other species, with a scaleless, slimy body. The method to clean them ...

Heat oven to 180 C (350 F). Lightly grease or line a baking sheet and set aside. In a small bowl, mix together mustards, honey and vinegar. Spread mustard mixture over top of fillets and arrange ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

James Clesi can't even begin to give you a count for how many catfish fillets he'll fry between Ash Wednesday and Easter, but as Lent begins, he knows he's heading into catfish season. "People just ...

Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...