From breakfast to dessert, you can make every course with this versatile pan. When properly seasoned, a cast-iron skillet becomes non-stick. And since it improves with age, it’s rumored to make your ...

"This delicious homemade pizookie is loaded with chocolate, nuts, and oats and baked in a cast iron skillet. As long as your skillet is well-seasoned, the whole cookie will pop right out on a serving ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

Looking for easy, comforting meals you can make with your cast iron skillet? In this video, Nicole shares seven cast iron ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...