All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...

This thick-cut ribeye steak came out perfectly seared on the outside and incredibly juicy on the inside. In this steak reveal ...