This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

"This delicious homemade pizookie is loaded with chocolate, nuts, and oats and baked in a cast iron skillet. As long as your skillet is well-seasoned, the whole cookie will pop right out on a serving ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

1. In a large mixing bowl, combine the flour and salt. In a separate bowl, combine the water, butter, olive oil and yeast. Mix well. 2. Create a well in the center of the flour mixture. Slowly pour ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza! Watch the clip above for step-by-step instructions. Matt Read will appear on ...