Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

Between their sweet flavor and delicious versatility, carrots are staple vegetables in the kitchen. They're a basic ingredient in myriad recipes, from soups to stews and side dishes to desserts.

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into ...

The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of ...