When one of my readers — Thank you, Ken Zavoskey! — wrote asking for tips on baking with carob, he mentioned the wonderful brownies he used to buy at my bakery. My first thought was how I now prefer ...

Carob powder can be substituted for cocoa, and carob “chocolate” bars can be used instead of solid chocolate in virtually any recipe. The trick to getting it to taste just like chocolate is by adding ...

June is National Candy Month and Down to Earth has a Healthy and Delicious recipe to satisfy your sweet tooth: Carob Candy Bars with Date Caramel National Candy Month is a reason to indulge in your ...

A true blue Mumbaikar, Zahra is a self-proclaimed foodie with an over indulgent sweet tooth. Her Taurean streak comes to the fore with her never-say-die attitude. A world without chocolate is unreal.

Often touted as a healthy alternative to chocolate, carob is so much more. The earthy caramel flavours pair well with savoury food, much like chocolate in a Mexican mole. Half fill a large saucepan ...

Carob has a mild chocolate flavour with caramel undertones. Combined with almond milk here, it’s like a chocolate brownie in smoothie form. serves To make the caramelised almonds and honey, heat the ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.

Carob cocktail is an iconic drink of Peru. This national drink has existed since colonial times. With the arrival of the Spaniards, many drinks and food wascreated by combining Peruvian and certain ...