Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that ...

Here’s why you must keep a few cardamom pods before stepping out of your house. Why is Cardamom so potent?According to the ...

What it is: Cardamom is a spice that comes from a perennial bush related to the ginger family. Cardamom grows wild in India, but it is now also cultivated in Sri Lanka, Guatemala, Indochina and ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Cardamom, the Queen of Spices, offers significant digestive relief. This fragrant spice helps combat bloating and gas after meals. Its natural properties soothe the stomach and improve gut function.

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

In a first-of-its-kind initiative, the Kerala government has announced financial assistance for cardamom replanting. The ...

Cardamom seed extract triggers production of type I interferons Active compound 1,8-cineole plays key role in antiviral defense Study opens door to food-based antiviral therapies Go to source). The ...