Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

We found we needed two leaveners. Baking powder alone gave the bread lift but turned out a pale loaf. Baking soda resulted in a well-browned top but a dense crumb. Combining the two was perfect.

Every Christmas season when I was young, my family would make a trip to a small Norwegian goods store in south Sarasota to load up on our favorite holiday treat: Swedish braid bread, which is also ...

Sliced almonds and/or Swedish pearl sugar (see cook's note) Dissolve the yeast in the warm water in a large bowl. Add the eggs, non-fat dry milk, granulated sugar, cardamom and salt; stir well. Add ...

Ruth Raich has happy memories of childhood visits to Sweden, helping her grandmother make kardemummabullar. What the English-speaking world calls the cardamom bun is a core component of fika, the ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. Here's a variation with an Indian twist — cardamom, which often grows ...

Theater star Alfred Lunt enjoyed taking center stage in his kitchen from time to time. One of his specialities was cardamom bread. Dean Schmitz, executive chef at Andrew's restaurant at the Delafield ...

You will need a loaf tin about 18cm x 10cm, about 1.2-litre capacity. Slice the orange horizontally into thin discs. Place with the caster sugar in a small pan, then add 100ml water or to just cover.