The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. de Buyer's carbon steel ...

Nonstick pans are essentially disposable—perhaps it’s time to rethink if and how we use them. One of the pans I tested had a bit of doming—where the center of the cooking surface is a bit higher than ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick pan, the one I'd splurged on a few months prior, sat in the cabinet ...

For months, the viral ‘Tom’s Pan’ has been a mainstay in the Discover feed of my Instagram. As someone who has tested over two dozen pans over the past few years, I was eager to put through its paces, ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...