Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.
A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...
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Sticky Toffee Cupcakes | Recipe
Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...
Grease and line a 22cm round cake pan with baking paper (or grease 8 small ramekins). Place figs, dates and water in a saucepan. Bring to the boil. Remove from heat and add bicarb soda. Process until ...
On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...
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Salted Caramel Rice Pudding
This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...
Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...
I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...
Preheat oven to 180ºC. Grease a 1.5-litre ceramic pudding basin or a 20cm round cake tin with butter. Beat butter, sugar, vanilla extract, beaten eggs, flour and baking powder until just combined. Add ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
When it comes to hosting a successful dinner party, the dessert should ideally bring a sense of drama. As the final act it should have your guests on the edge of their seats when you bring it to the ...
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