Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. But now Cantonese food has come roaring back. It is appearing in a newer ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

The new AsiaTown destination features soup dumplings, pan-fried pork buns and custard buns made with fresh ingredients from ...

SOMETIMES A MEAL isn’t as simple as it seems. So it was last month at Hakkasan, a Cantonese restaurant in Manhattan, where a progression of elemental, refined dishes was set before me. There were ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. There's a lot more to Cantonese food ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Ten Ten Seafood & Grill — a new Chinese restaurant in West Orlando — is not for the casual tourist. They don’t care about pandering to gweilo. They don’t care about being nouveau. What they do care ...

Helen Yung earns her living making ice cream, but for her, Chinese food is serious business. On a Saturday afternoon in July, she arrives at New Hong Kong Restaurant in Central Phoenix with two canvas ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...