Q: We sure would appreciate the recipe for the "pecan sticky buns" from our favorite restaurant, Canoe. Thanks! — Muffy Cooper, Gainesville A: Canoe's executive chef Matt Basford sent the recipe for ...

The grilled Atlantic salmon on a salad of spaghetti squash and baby spinach with a citrus vinaigrette at Canoe is light and delicious. I would love to have the recipe. Thank you. — Kate Moore, Atlanta ...

Daisy Martinez can take the heat in the kitchen, even when the kitchen’s spiced up with her Latin-inspired dishes. “Latino food is good all year round,” says Martinez, who grew up in Williamsburg and ...