Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

The water bath canning method is not difficult, but it does require multi-tasking, which is why I always recommend canning with a partner. Working as a team means you share both the labor and the cost ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Ever open the refrigerator and realize you’re out of berries, but you still want that sweet, tangy drizzle on breakfast? This Blueberry Sauce is the next best thing to “fresh-picked,” and it’s made ...

Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Water-bath canning safely seals high-acid, low-pH foods in jars. Here’s how to do it: Fill a large canning kettle or deep stockpot two-thirds full with water. To keep the jars from rattling against ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...